Smoking kills 10 Filipinos every hour


Ten Filipinos die every hour from illnesses caused by smoking while the country loses nearly 500 billion pesos (US$11.5 billion) annually from healthcare costs and productivity losses, according to an anti-tobacco group.
HealthJustice Philippines disputed the claims of tobacco companies that increasing taxes on tobacco would hurt tobacco farmers and lead to the loss of livelihood.
"The most important issue is none other than health. The World Health Organization (WHO) has estimated that tobacco consumption kills 10 Filipinos every hour, due to cancer, stroke, lung and heart diseases brought on by cigarette smoking," the group said in a statement.
"Even if a person does not smoke, the WHO warns that second-hand smoke causes hundreds of thousands of deaths to non-smokers due to the same smoking-related diseases," it said.
HealthJustice said the Philippines loses billions of pesos in terms of health and economic costs from smoking.
It cited a 2006 study by the WHO, Department of Health (DOH), University of the Philippines-Manila and the Philippine College of Medical Researchers Foundation showing that the government's "economic costs, including expenses for health care and costs of productivity losses," reached 461 billion pesos.
The group said price increases through tax reforms in tobacco products will discourage people from smoking.
It quoted a World Bank study as saying that a 10 percent increase in taxes on tobacco products would lead to a 4 to 8 percent decrease in consumption, thus leading to saving thousands of lives.
"A recent study by economists Filomeno Sta. Ana and Jo-Ann Latuja estimates that at least 870,000 smokers will quit and 310,000 lives can be saved when the needed excise tax reforms, which will significantly increase the price of cigarettes, are implemented," HealthJustice said.
The tax reforms would also help raise additional revenues for public health, with the Department of Finance estimating that as much as 30 billion pesos to 40 billion pesos additional revenues can be generated annually, it said.
The group said the 2009 Global Adult Tobacco Survey (GATS) has estimated that more than 17 million adult Filipinos smoke while a DOH survey showed that Filipino children as young as five years old are already starting to smoke.
"If the current administration falls short of implementing measures to reduce tobacco consumption among its citizens, the health risks and economic losses will certainly become too much to bear in the near future," the group said.

Giant crocodile captured alive in Philippines

Villagers and veteran hunters have captured a one-ton saltwater crocodile which they plan to make the star of a planned ecotourism park in a southern Philippine town, an official said Monday.
Mayor Edwin Cox Elorde said dozens of villagers and experts ensnared the 21-foot (6.4-meter) male crocodile along a creek in Bunawan township in Agusan del Sur province after a three-week hunt. It could be one of the largest crocodiles to be captured alive in recent years, he said, quoting local crocodile experts.
Elorde said the crocodile killed a water buffalo in an attack witnessed by villagers last month and was also suspected of having attacked a fisherman who went missing in July.
He said he sought the help of experts at a crocodile farm in western Palawan province.
"We were nervous but it's our duty to deal with a threat to the villagers," Elorde told The Associated Press by telephone. "When I finally stood before it, I couldn't believe my eyes."


After initial sightings at a creek, the hunters set four traps, which the crocodile destroyed. They then used sturdier traps using steel cables, one of which finally caught the enormous reptile late Saturday, he said.
About 100 people had to pull the crocodile, which weighs about 2,370 pounds (1,075 kilograms), from the creek to a clearing where a crane lifted it into a truck, he said.
The crocodile was placed in a fenced cage in an area where the town plans to build an ecotourism park for species found in a vast marshland in Agusan, an impoverished region about 515 miles (830 kilometers) southeast of Manila, Elorde said.
"It will be the biggest star of the park," Elorde said, adding that villagers were happy that they would be able to turn the dangerous crocodile "from a threat into an asset."
Despite the catch, villagers remain wary because several crocodiles still roam the outskirts of the farming town of about 37,000 people.
They have been told to avoid venturing into marshy areas alone at night, Elorde said.

Philippine Daily Breakfast Meals

Time was when a Filipino breakfast would without question be a permutation of a "silog" meal, a processed meat eaten with fried egg and sinangag (fried rice). This still holds true of course but there are other items on the menu for a native breakfast, some of which have more than a touch of global flavor. Here, a short list.
Pan de sal et al
Lori Baltazar
Fresh from the pugon
A common sight in the morning are long lines snaking out of the panaderia. There, bleary-eyed folk clutch loose change and soiled bills as they wait their turn to pay for a brown paper bag full of pan de sal. Far from the decidedly insipid oven-baked and plastic-wrapped buns available in the supermarket, pugon or wood-oven baked pan de sal is infinitely better tasting and more satisfying. Its crusty exterior bites down with an audible crunch into a pillowy interior possessing still a memory of warmth from the oven's heat. Dipped into hot coffee — usually instant, usually overly sweet, this is the breakfast people wake up for.
Milo and Native Breads
The Filipino panaderia has some bread probably not found anywhere else in the world. There are some off-putting ones admittedly, dyed in strange colors like purple and fearful fuchsia. But two of my favorites are the ensaymada and Spanish Bread.
Lori Baltazar
Ensaymada hits the spot
The former is nothing like the fancy, fluffy ones sold with real butter and eggs. No, the panaderia ensaymada is made from the same dough as the pan de sal with the addition of margarine, some cheap grated cheese, and a sprinkling of sugar. It's dense and heavy, but really hits the spot.
Photographed by Lori Baltazar
A malted drink is a delicious match for Spanish or cheese bread
Spanish bread, though I don't know why it's called that, is usually cylinder-shaped spiraled through with a mixture of bread crumbs, margarine, and sugar.
Photographed by Lori Baltazar
Also available at bakeries, cheese bread is a popular breakfast option
The perfect partner for these homely breads is a cup of Milo. It could be Ovaltine, but Milo is what I grew up with. Hot and sweet with too much non-dairy creamer spooned in, the searing sweetness is cushioned by the breads' delicious doughyness.
Kakanin
Adjacent to many public markets is a carinderia where hot meals are served in the early morning. I see people eating pares and bowls of mami but I also see others enjoying sizable chunks of kakanins.Kakanin, or local rice cakes, is called so because these are delicacies made from rice that has been ground and then soaked in water or a variation thereof. Regular or glutinous rice is used and then it's often combined with coconut milk and sugar. Cooking methods include baking, boiling, and steaming, usually in banana leaves, which imbues the kakanin with a particular flavor.
Photographed by Lori Baltazar
Kakanins are enjoyed any time of the day, not just breakfast
Favorite morning kakanins that are also eaten at any time of the day include bibingka, puto, andsuman.
Kaya Toast & Jam
This is a breakfast that comes to Filipinos by way of Singapore and Malaysia. A chain of stores called Kopi Roti serves a breakfast that especially delights devotees of soft-boiled eggs and sweet coffee. The eggs are eaten with brown toast slathered with a coconut jam called "kaya." Several Filipinos have become familiar with this during their travels to Singapore, so much so that it's become quite the common breakfast, at least in Metro Manila.
The Singapore/Malaysian breakfast: "kopi roti" and "kaya" toast
It's wonderful piercing the eggs' yolky goodness with the toast's tip and watching the golden liquid flow out. The kaya jam's sweetness cuts through the cloy of the egg and the pleasure is intensified with each swallow of hot coffee laced with condensed milk.

from yahoo ph

The song and music video aim to encourage Filipinos to be more aware and appreciative of their own local attractions and inspire a renewed sense of pride in the beauty, history and culture of the Philippines.